Friday, September 13, 2013

Peach Crisp

There is a smell of Fall in the air. 

The smell of apple pies, roasted vegetables, peach crisps, and pumpkin pies baking in the oven. 


Something that is missing from my kitchen currently. Dearly, dearly missing. 

I want an oven. I take that back. I have an oven. It is in our garage. I want my oven installed. But first we need to build the cabinet that it will sit in. 

I need it. But in the meantime I use my mom-in-law's. Which is great. 

In fact that is how I recently made a delicious peach crisp. I posted a picture on Instagram while prepping it. 

Here is the recipe I used:

Preheat oven to 350 degrees. 
Slice and peel about 6 peaches. 
Layer in the bottom of 8x8 pan. 
Sprinkle with about 1/2 t almond extract
In a bowl mix together 1/2 c flour (I used wheat), 1/2 c brown sugar, 1/4 t salt, 
1 t cinnamon
With pastry blender cut in 1/2 c butter until crumbly
Fold in 1 c oats
Press mixture on top of peaches
Bake for 30 minutes or until browned enough 
Enjoy! It is one I will be making again!

Have a good weekend!

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